CATERING


Mom's Meatballs

By Cook Nathanael Reimer

$18.00 Per Person

WHAT’S INCLUDED

• Pork, Beef and Veal Meatballs

Mom’s recipe made with pecorino romano, parsley, and milk soaked bread crumbs. Served in tomato sauce.

• Rolls

• Provalone Cheese

SUBSTITIONS + ADDITIONS

+Add Antipasto Salad $5.00pp

Assorted salami, sharp provolone, hard boiled egg, romaine lettuce, tomato, roasted beets and roasted peppers

+Add Antipasto Salad with Tuna $6.00pp

Imported Italian tuna, assorted salami, sharp provolone, hard boiled egg, romaine lettuce, tomato, roasted beets and roasted peppers

+Add Pasta Salad $3.00pp

Tri Color Rotini pasta with secret seasoned marinade shredded mozzarella, pecorino romano, cherry tomatoes and whatever you want thrown in upon request

ORDER DETAILS

Minimum Number of People Per Order: 8

Maximum Number of People Per Order: n/a

COMPLIMENTS TO THE COOK

Nathanael Reimer

I have been cooking my whole life, its literally in my blood. I use a combination of my Mother's family recipes and paired with my own creativity and techniques. I have hosted many parties at my house for which I cook for 50 or more people. I love to watch people eat and enjoy my food. I cook with love and integrity, and would never serve anything to anyone that I would not serve to my own family and friends.

Send Nathanael a Message

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