CATERING


Nancy's Appetizer Party

By Cook Nancy Nguyen

$110.00

Choose THREE items for $110. Or add a FOURTH item for just $19 more!

WHAT’S INCLUDED

Meat Options:

 Summer Rolls with Asian Chicken - 12 pieces

 Asian BBQ Pulled Chicken Sliders - 12 pieces

 Korean Mandus (pork or beef) - 24 pieces

 Chicken Banh Mi Wrap Pops - 18 pieces

 Vietnamese Pork Spring Rolls - 12 pieces

 Mini Vietnamese Pork Meatballs with 5 Spice Tomato Sauce - 18 pieces

 Baked Asian BBQ Wings - 16 pieces

 Mexican Chicken or Veg Eggrolls - 12 pieces

 Make Your Own Pulled Chicken Tacos - 12 pieces

 Piggies in the Blanket - 24 pieces

 Buffalo Chicken Dip with Celery and Crackers - 18 oz

 Pork Bacon Wrapped Potato Chunks - 24 pieces

 Pork Bacon Wrapped Pineapple Chunks - 24 pieces

 Mini Ham & Cheese Puffs - 16 pieces

 Mini Shrimp Salad Roll Sliders - 8 pieces

 Mini Curry Chicken Salad Sliders - 15 pieces

Vegan/Vegetarian Options

 Crudite with Homemade Smokey Ranch Dip (Carrots, String Beans, Cucumbers) - 16 oz

 Vegan Asian BBQ Tofu Skewers - 18 pieces

 Asian BBQ Tofu Tacos - 12 pieces

 BBQ Tofu Banh Mi Wrap Pops - 16 pieces

 Korean Veg Mandus - 24 pieces

 Asian BBQ Tofu Skewers - 12 pieces

 Veggie Summer Rolls - 12 pieces (Dipping sauce contains fishsauce)

 Vegan Vietnamese Crispy Spring Rolls - 12 pieces

 Vegetarian or Vegan Mexican Eggrolls - 12 pieces

 Mango Salsa with Home-Fried Tortilla Chips

 Vegetarian Piggies in the Blanket - 24 pieces

 Vegetarian Buffalo Chicken Dip with Celery and Crackers - 18 oz

 Roasted Eggplant Hummus Dip with Veggies - 16 oz

 White Bean Dip with Pita and Cucumber - 16 oz

 Mini Chickpea Veggie Patties - 18 pieces

 Fennel & Cheese Puffs - 16 pieces

 Japanese Cabbage Patties (Okonomiyaki) - 25 pieces

COMPLIMENTS TO THE COOK

Nancy Nguyen - (116)

A PASSION + A FOODIE TRAVELER = ME This line sums up who I am in very few words. I love to travel and I love to cook! I bring inspirations from my international travels to your plate. Growing up on authentic home-cooked Vietnamese food while eating American food in school cafés, and extensive traveling experiences bring many flavors to my kitchen. As an art director by trade, I am constantly thinking outside the "spice" box and love coming up with fresh new twists on the classics. When I'm not cooking, I'm being a culture soaker by checking out new places/cities and food to try, and also writing recipes and food blogs. I hope you enjoy some of my creations on here!


Make a Request - Nancy's Appetizer Party