Hey yall, I’m Jen! Growing up in the family that owned the Chinese restaurant in Mississippi, I've always had a love affair with food. From Cajun to Asian dishes, my kitchen is my wheelhouse, and a slowcooker is a woman's best friend.Aside from food, my other passion is traveling, and I always dreamed of exploring the world. I’ve developed an irresistible wanderlust and have been able to call a number of places home: US (San Diego, San Francisco Bay Area, New York, Philadelphia), England, Malawi, Liberia, Israel, and Kenya. Lucky for me, I've also been able to lay claim to traveling to over 50+ countries, which have inspired many dishes I've come to call my own.