Office Lunch

By Cook Julia Erlichman

$15.00 Per Person


Choice of Two

 Grilled Chicken Sandwich

Juicy, Grilled Chicken topped with Arugula and slathered with Chipotle Mayo on the famous Sarcone's Roll

 A Damn Good Meatloaf Sandwich

Turkey or Beef Meatloaf (you pick!) with cheddar, lettuce, tomato, red onion and mayo on a Sarcone's Roll

 Gourmet Egg Salad BLT

Heaping pile of Egg Salad with Bacon, Lettuce, Tomato on Rye

 Curried Chicken Salad Sandwich

Choice of Two

 My Mom’s Old Fashioned Potato Salad

 Chopped Greek Salad

 Pesto Pasta Salad

 Mixed Green Salad

with Dried Cranberries, Slivered Almonds in a Maple Dijon Vinaigrette


+Add Gingerbread Blondies $1.50pp

+Add Blondies $1.50pp

+Add Brownies $1.50pp


Minimum Number of People Per Order: 10

Maximum Number of People Per Order: 30


Julia Erlichman - (5)

I learned to cook from my mother, as most of us do. Our home was the center of our families life. My Aunts and Uncles and cousins would come practically every sunday and lunch/dinner would be part of the activity. I can remember hearing my mother on the phone making plans for the day. When she was finished, she would tell me what we were having or going to cook or send me to the store. She always cooked for 20 people when 6 were coming. I finally got her away from that when I was responsible for all the cooking. She loved Bon Appetite magazine so we were always trying new things. There was lots of roasting on a sunday - pot roast, chicken, leg of lamb and as we got older lots and lots of grilling. Now that I am a mother, I want to serve healthy, delicious food to my son and family. And I want to expand his culinary horizons. So there are nights of Oven Fried Chicken and then we try a Curried Chicken as well. My style is very home-cooked, no frills, solid, tasty and delicious. You will never find a sprig of cilantro in my kitchen or anywhere near my food. Other than that, the sky's the limit.

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