CATERING


Jump Start Breakfast

By Cook Nancy Nguyen

$11.00 Per Person

Min. of 12p. Choice of 2

 Egg, Ham and Cheese Sandwiches 

 Pork Sausage or Turkey Bacon, and Cheese Sandwiches  (Turkey sausage $1pp extra)

 Scrambled Eggs OR Vegan Scrambles  

Choose 2:

 Fruit Salad

 Roasted Potatoes

 Pancakes

 French Toast

 

ADD ONS: 

Whole Fried Eggs, $1.50 per person

Whole Hard/Medium Boiled Eggs, $1.50 per person

2-Egg Omelette, $5, Ham & Cheese, Veggies, or Turkey Bacon & Cheese, Vegan with Sausage

Vegan/Vegetarian Scrambled Eggs (Tofu-scramble) $4.25 per person. Min 6p

Turkey Bacon, $3 per person, 2 slices

Pork Bacon, $3 per person, 2 slices

Vegan Sausage, $3.50 per patty

Oven-Roasted Sweet Potatoes, $2.50pp

Pancakes, $1.75per pc

Bagel and Cream Cheese $2.75 per person

Chocolate Chip Cookies, $2pp

Oatmeal Raisin Cookies, $2pp

Fruit Salad $3 per person

2 Doz. Home Made Donuts, $48, Glazed, Maple Bacon, Cinnamon Sugar

 

COMPLIMENTS TO THE COOK

Nancy Nguyen - (116)

A PASSION + A FOODIE TRAVELER = ME This line sums up who I am in very few words. I love to travel and I love to cook! I bring inspirations from my international travels to your plate. Growing up on authentic home-cooked Vietnamese food while eating American food in school cafés, and extensive traveling experiences bring many flavors to my kitchen. As an art director by trade, I am constantly thinking outside the "spice" box and love coming up with fresh new twists on the classics. When I'm not cooking, I'm being a culture soaker by checking out new places/cities and food to try, and also writing recipes and food blogs. I hope you enjoy some of my creations on here!


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